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Home > Training Programs > Hospitality > COVID Readiness for Servers and Waitstaff

COVID Readiness for Servers and Waitstaff

Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.

covid-readiness-for-servers-and-waitstaff
$595.00 (USD)

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Overview

With the looming fear of contracting COVID-19, customers want to know that hotels, restaurants, and food service businesses are doing everything possible to maintain a safe and sanitized environment.

Enrolling in the COVID Readiness for Servers and Waitstaff course drives home the message that you are committed to prioritizing the wellbeing of your staff and guests.

The Academy for Hospitality Arts is seated in the belief that exceptional service starts with intentional planning. With 130 years of combined experience across an array of settings– including hotels, restaurants, county clubs, fine dining, and entertainment complexes–we are the heartbeat of hospitality. Our mission is to educate, enrich and inspire hospitality professionals leveraging our collective knowledge managing more than 10,000 events across the globe.

Objective

Outline

Requirements

Prerequisites

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Instructor

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Southern State Community College

100 Hobart Drive
Hillsboro, OH 45133 US
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